snow's clam chowder recipe

Later, in the late 1950s, Fred’s son Harold, who had been working alongside his father and making extensive improvements to the company’s efficiency, merged Snow’s with dairy giant Borden. Place bacon in bottom of crock pot. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. They need to return to Maine with the original recipe. Add potatoes and clam juice (if potatoes aren’t covered by at least 1 … Sure won’t try. This is good enough to buy again!”. In the meantime, been making my own, Anyone know why they discontinued Snows Fish Chowder. I added some extra bacon and left the skin on my red-skinned potatoes. Ellis & Co. Inc. Newbury Street, Boston, Ma. The best clam chowder was my mother’s made with Snow’s clams, potatoes, onions, salt, paprika and pepper and condensed milk…Just saying…. Snow’s Canning Company in Pine Point, Maine just a few miles north of Old Orchard Beach. We don’t buy bumble bee products for the same reason some of the other commenters have. What's For Dinner #447 (January 2021) - Happy New Year! This post was first published in 2015 and has been updated. ???? It tasted good but not much in it. I've seen some other postings regarding Snows clam chowder and just wanted to add my two cents.I too have been using this product for at least forty years.My father would make it on those especially cold San Francisco nights.It was just the right taste and consistency of a great chowder.Not soup,CHOWDER.Well Snows,or more recently Bumble Bee has changed the recipe so much that only … It’s delicious! I’ve never considered adding water as mentioned in article. I also skipped the clam juice because I didn't have any, and I used evaporated milk in place of half and half. Snow's Clam Chowder found at Hannaford Supermarket. I was interested for red clam sauce. Chef Jason Hill shows how to make New England Clam Chowder in this episode of "Chef Tips." BRING BACK THE ORIGINAL SNOW’S CONDENSED CLAM CHOWDER!!! Is there any chance anyone has the recipe for this wonderful product? find a local digger, Sept. 26, 2017……..I use to buy Snows Clam chowder all the time when we lived in NY…….since we moved here to Fl. To both of us this smells and tastes like more like chicken noodle soup. It did not look or taste anything like it did 25 years ago. They also sell the canned clams. Now I have to find a company that makes great canned clams, anyone know of one?!!! Favorite additions include a little milk, freshly cracked pepper, and oyster crackers. At the last 2 minutes of simmering the potatoes ADD in 3 cups of heavy cream, 1/4 tsp finely ground blk pepper and possibly 1 tsp more of salt (you need to taste here to see if your chowder needs this addition of salt) and bring back to a low simmer Take the New England Clam Chowder base off the heat and gently stir in all the clams After tasting that horrible chowder, we haven’t bought it since! They’ve ruined the taste and destroyed the flavor of many seafood products, It’s too bad because Snows has been from New England for so long…..Not even sure if there Are clams in it….sorry, 1st and Last time on an old fav……, Do you publish Snow’s recipe for Welsh Rarebit? Make tasty clam dips or classic clam chowder with these Snow's chopped ocean clams! We use to buy the Snow’s Condensed New England Clam Chowder soup from our Commissary on Base here in Millington TN but they no longer carry it!! Add to online shopping list or grocery cart for Hannaford To Go. From the article and comments I understand why. My grandmother Laura Snow who lived in PinePoint was Fred Snow’s sister. I have had canned clam chowder before and most are alright and taste like clam chowder. Problem is, I can only find it at Walmart & Amazon, my two most-hated entities. Add a can of chopped or minced clams (juice drained off) to each can of chowder along with a dollop of butter for each serving to make it extra yummy! Delicious thick chowda. It is harder to find, though. Very disapointing and I don’t think I’ll waste my money on it again. Tried it again recently and learned something new: Bumble Bee is in the glue business. The manager told me it used to be their biggest seller. It’s not the same, the quality isn’t there. You can read reviews all over online. He told me to forget that brand anymore. Add cooked celery and onion, potatoes, minced clams, and bacon. Not too shabby for something out of a can, but then again, this is New England, where we revere bread in a can, so why not chowder? A Broadway revival is planned for 2018. By PIONEERGIRL. But being a born-and-bred Rhode Islander (although a transplant), nothing will ever take the place of a bowl of true “natural” Rhode Island chowder (i.e., no milk or tomatoes). Ingredients: 3 (clams .. style ...) 6. 02030. After not having it for about the last 20 years and moving to Tulsa, I decided to try again. Market Basket had a 16 oz frozen chopped clam jar that was 13.5oz dry. I have an aunt in North Carolina who, when she comes up, takes cans and cans of it home. But like many Big Business’s the $$ seems to take over and the Name & Product will suffer. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Snows is the best of the canned, but nothing beats homemade which is so easy make. A little red wine vinegar is added before serving for extra flavor. We used to visit ever summer and Uncle Fred would always stop in to visit his sister on the way to the Snow’s Factory. Snow Canning Company, was a local fisherman named Enoch Snow. Serve hot. I was especially amused to see that, during the early 1970s under Borden, the slogan for Snow’s was “There’s a streak of Yankee cussedness in every can.” By 1990, Borden had moved Snow’s operations from Maine to  Cape May, NJ, where larger production facilities helped keep up with demand (the Pine Point plant closed in 1994), and that’s still where Snow’s is made and canned today, although, after multiple mergers and purchases, it’s now a part of Bumble Bee Foods. I loved that stuff- nothing better on a cold day during the New England winter. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Snow’s clam chowder was so good it was served in some of the best New England restaurants. I’m 70 years old, and through almost all of my adult life, I would not even consider buying anything but Snow’s clam chowder. I’ll keep Snow’s/bumbblebee! Invite a friend to chime in on this discussion. Snow's Chowder was the standard against which all condensed canned clam chowders were measured from the time the company was founded in 1920. According to a history provided by the original F.H. snows is the best clam chowder in a can that i have had. Ellis’ store on Newbury Street and the other old line grocer, Warwick’s Market, on Exeter Street. Make Snow’s great again! Snow’s Clam Chowder History. Snow’s clam chowder is terrible, there is few clams mostly potatoes, and no flavor!! Thanks everyone. I would use 2-3 Quahogs steamed & chopped to supplement can chowder, seemed like a better deal to me. 1837 Geo. No Snows clam chowder here I buy Progresso clam chowder and a small can of Snows minced clams I drain and add to the chowder. I was the 3rd generation in the food business. SNOW’S CLAM CHOWDER…straight out of the can!! tell me where…, had a can of snows new England clam chowder last night & there were 4 teeny pieces of clams very disappointed. Add clams, wine and basil. When I moved from New England on rare occasions I would find Snows clam chowder and purchase all that was on the self, there were never more than 10 cans. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. You would think that with all of the complaints about it they would go back to the original recipe, wouldn’t you? So, I thought I would see if I could find it online, which brought me to this site, where I read the comments and decided not to seek it out further. Prized Cup | Up Close with the Hoodsie Cup, Hoodsie Cups | The Classic New England Ice Cream Treat, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Sad! Made my white clam sauce anyway but picked the black balls out (not an easy job). can’t find it any place…..asked my old neighbor in NY to get me some…….she can’t find any either up there…..Would LOVE to be able to buy it some place again………pls. Snow Canning Co., Snow’s chowder was served at the opening night party for “Carousel” and promoted during the Broadway run in an early example of what we now call “product placement.” A film version of “Carousel” was made in 1956 starring Gordon MacRae and Shirley Jones. At one time I owned the oldest in continuous in operation grocery store in the United States. This easy clam chowder recipe is straight from New England and remains my favorite! I knew a waitress that in the restaurant she worked did just that. Clams were chewy and not many. As the company grew, it added even more products to the lineup and expanded its advertising. I recently decided to get some Clam chowder to see how they are doing things now and like most everyone else I see making comments here I was not at all pleased with it. The problem with today’s snows is they do not use steamer like clams you get off New England coast like in the original recipe, they use clam strip clams which Mainers generally consider bait clams for being extremely chewy. It’s terrible. Thanks. I just tried mine and was also most disappointed. Better yet, is Bar Harbor Clam Chowder from Maine and you can purchase it and have it shipped directly to your house from Amazon. 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When I find it on sale I buy several cans of it, and equal number of cans of ready to eat Snow’s minced/chopped clams and mix a can of drained clams to it and heat. They wrote back and sent me a couple of 15 cent coupons to buy more of it. I can’t imagine anyone thinking this product tastes like clam chowder or that it even tastes very good. I now go to Friendly’s for the best bowl of clam chowder, and able to bring some home for another day. Then read that it is produced by Bumble Bee. It tastes nothing like the Snow’s clam chowder that was the only canned chowder I would buy. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, fresh cream and spices to create an authentic clam chowder. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? I used to really like Snow’s. I confess, my only previous experience with Snow’s Clam Chowder before this was a can of their condensed chowder (the kind where you have to add milk to water before heating) several years ago, and it was not a good one, but this time around, I picked up a can of the ready-to-serve variety, which proved much more appetizing in both looks and taste. Plenty of clams (mostly small pieces, but there are some fairly good chunks in there too) and lots of chunky potatoes. not for the better…. For awhile he collected a decent pension but that got yanked out from underneath him as well…sad really. A little red wine vinegar is added before serving for extra flavor. Sorry Bumble Bee . I just heated up a can of ready to eat and it was very watery and not much flavor, what the hell happened?? Simmer ... leftovers. My husband won’t eat any other kind of clam chowder. Yep, totally agree. I just used Snow’s Chopped Ocean Clams 51 oz can and I noticed on the label Bumble Bee. It’s a shame since the mergers with Bordon’s & now Bumblee Bee have ruined what was a true Maine product of our Snow Family and their hard work. I am ashamed of being a fan of Snow’s NEW ENGLAND clam chowder, It’s a cryin shame that once a large corporation takes over a well known company like Snow’s, they turn the product into a tasteless, clamless, pile of potato soup. I still eat it because it’s good in a pinch. Ferries agreed to share the recipe this week with Times Colonist readers. Snow’s made a product called Clams a-la king in the 60’s and 70’s. Before bumblebee took over, snows was way better than it is now. I find that the store brand is better tasting. Well the new crappola that is on the shelfs now is just plain awful.I can remember the first day i first opened the new "stuff".I remarked to my wife that we must have accidently boght the ready to serve by mistake.But after checking the can,we saw we had the correct product.It was just not the same.It is pasty white with no noticible outline of what we call food.Even after i doctored it up,it was still just awful.Most foods that are marginal can be made to be at least palatable.But not this slop.It's really a shame.Something that has been around for that long is a proven winner.They took a winner and made it a loser.How did they think thay could fool us.After forty years,we wouldn't notice a change?How stupid can you be?Since Bumble Bee bought the brand I bet they are trying to get more profit by making it more cheaply to pay for the aquisition costs.I will not purchase this product again.That really dissapointed our extended family.They always requested it for the holidays. Only whole milk. What was their secret? ALL RIGHTS RESERVED. I agree with this comment 100%. I do prefer Bumblebee white Tuna that is the best tuna. This slow cooker clam chowder, made with tomatoes instead of milk, is a Manhattan-style version. I live in Florida, now. My furst thought was , oh no because I never buy anything from the Bumble Bee brand. Sorry folks, the best clam chowder is in Seattle at Pike Place Chowder. It’s watery and has little ingredients in it. By PIONEERGIRL. Cover with a lid … How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder … I’m surprised the article makes no mention of the 1945 Broadway musical “Carousel” by Richard Rogers and Oscar Hammerstein. I live in Kansas, I use to buy Snow’s Clam Chowder,have not been able to get it in the last 4 year, now you can’t find it no where in the central U.S.A; I sorely miss it, does anyone know where I can get it, with out going to the Compony. After living in Maine for two years in the late ’60s, I continued buying Snow’s wonderful clam chowder for many years. If I’m going for store-bought, I have to get Legal Sea Foods refrigerated clam chowder, which is still made here in New England by Blount Fine Foods. Recipe courtesy of Taste of Home. I was raised on it and I like the flavor better than others. Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! Does anyone have the old Snow’s clam chowder recipe that used to be on the tin? New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. She told me that she was very disappointed with it’s taste & contents. In medium stockpot, melt margarine and add flour; stir until smooth. When I lived in MA I learned to make clam chowder, then my friends informed me they rarely made homemade clam chowder-they bought Snows and recommended that I do the same. It’s better than Progresso & Campbell’s Chunky. This is terrific. A growing number of us unlucky people have gluten and corn allergies, this is not an option. What are you baking these days? Sure enough. I’ll try one of the other brands recommended. by Brianne Garrett | New year, new me. I just bought the large cans of clams from Sams and getting ready to make the clam chowder that use to be on back of cans but it’s not there anymore. I can’t find Snow’s clam chowder but I often buy Proresso or Campbell’s and I add a can of chopped clams when Preparing it. These days, there are two clam-chowder recipes served on board ferries. The Bristol had the most wonderful Clam Chowder; rich and creamy, but not too thick, with wonderful clam flavor. Let’s bring back quality to Snow’s Clam Chowder. What a disappointment. Snows use to be the best, until BubbleBee took them over and ruined them. We will not buy this again. Cap'n Snow's™ Chowder: In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. Here it is: B.C. With the comments made seems it is as bad as their tuna. Search for it online and you’ll see a number of guesses on how it is made. Loving in Massachusetts, I love clam chowder. After Bumblebee bought Snow’ they changed the recipe, I am a seafood snobb and I don’t like the flavor. But, the last time I bought it, it carried the Bumblebee name and it is not good. Terribly disappointed that they ruined a good thing. Now I heard all the bad things about bein taking over by Bumbble bee’s and all dislike it.I still love this clam chowder, evern with bumble dee’s. They were bought out by Bumble Bee, I have seen a few complaints that it’s terrible now. Recently I’ve found BAR HARBOR canned chowder in, of all places, Ocean State Job Lot. Many canned seafood products are coming from Asia, and are not something I would ever touch. I tweak the spices and things a little and add a drained and chopped can of clams and it’s great. My cousin used to work at a popular ‘chowder shack’ in York, Maine. My dad used yo buy Snow’s when I was growing up, it was at the time the only one on the market. Sponsored By Allrecipes Magazine. My cousin received for her birthday a few cans of New England Clam Chowder. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Great! Art from a 1965 newspaper ad depicting Snow’s varieties of chowder, chopped, and minced clams. I used to really like Snow’s, but it is not at all like it used to be. We’ve bought Snows condensed clam chowder for years. A long, long time ago, our family liked Snow’s clam Chowder. And … The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. what is your homemade clam chowder recipe? Trader Joes Clam chowder is more like what Snow’s use to be… NO MORE SNOW’S FOR ME!!! Now I don’t have to taste it for myself to be disappointed. I buy mine at Reny’s in Maine. Do not boil. Delicious broth, just the right consistency, luscious with cream and butter. She gave me a can to try out for I also grew up with it when living in Maine and loved it. Tasty and convenient, Snow’s Clam Chowder is a New England pantry staple. Heat until warmed through Do not boil. Snow’s Canning Company in Pine Point, Maine just a few miles north of Old Orchard Beach. We had it last night and neither my husband or I could find a sign of a clam. CROCK POT CLAM CHOWDER. Cook at medium heat until veggies are tender (about 10 minutes). I keep a few cans in my camper as I really don’t have the time or facikities when I’m camped on the beach to make the real thing. Can’t find Snow’s here in Maryland, but Progresso makes an acceptable substitute. After 60 years of enjoying Snow’s Clam chowder, I have bought my last can. Nothing can beat real Massachusetts clam chowder!! They were dirty looking because of the black stuff inside the clam, not appetizing at all when it’s through out the chopped clams. Combine chowder, minced clams with broth, and … I don’t buy it any more because it tastes yucky like the other canned chowder, I just buy the packaged one that you boil in water made in Yarmouth, MA, found in the refrigerated department near produce. My dad worked at the Snows plant in Pine point for many years, as did my mother. I’ve eaten the condensed version I was a child and always enjoyed it immensely. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. False add to begin with Makes maybe 1 to 2 servings. It became terrible – looked the same as cat food. I used to love sitting in the Bristol overlooking the snow falling around the Plaza lights at Christmas. B.C. The taste was bland…even a hint of smoke to it; as for the clams, one would have to use a microscope to see them and I would have been able to count possibly around 5-10 ‘dot’ pieces of clam…if that much! Please go back to the original recipe that you paid for. I try all different recipes for creamy clam chowder but I keep coming back to this one! He was totally dedicated to the place because he met Fred when a kid doing odd jobs for the folks in the big homes along the ocean there in Pine Point and was treated well by the Snows. Wendi. I’ve been working on perfecting my version of the Bristol’s Clam Chowder. Place liquid in a sauce pan Add onion, S& P and potato. What are you baking these days? It taske the same to me? They do not make it anymore and it was truly outstanding served over toast. Their condensed sup had almost NO clams in it and was quite disappointing. My wife and I just had a can and it is terrible. I’m with both of you on this one! It does bring back memories that I enjoy reminiscing about, but also reminds me of why I became a chef. Some of us can even remember when the clams were in a separate can, once upon a time long ago. Reply was that the batch must have been cooked too long. For a little zip, sprinkle a little Parmesan cheese in after heating and stir. Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup. Of course B&M brown bread & there baked beans were another favorite. Recently, I was trying to describe these places to some friends and they could not imagine a food store where employees actually picked the items from the shelves for the shopper. In fact, my favorite supermarket discontinued it due to declining sales. That was until they changed the recipe. New England Fish Chowder Jackie Kennedy's Recipe This classic New England fish chowder recipe was a favorite of one of Cape Cod's most beloved historic figures, Jacqueline Kennedy. Bring back the original recipe Snow’s condensed clam chowder. Since Bumble Bee took over this clam chowder it is awful. Here in New England, we’re passionate about homemade clam chowder, but for times when (for convenience’s sake) we must resort to canned, a popular brand with local Maine roots is Snow’s Clam Chowder. Bar Harbor is good for canned clam chowder, but Look’s Atlantic Brand, made by the same company, is even better. I have never bought another can of their chowder. I’ve eaten their Clam Chowder condensed, doctored up, for forty years, but no longer. The bacon and extra clam juice make this chowder flavorful, and the slow cooker makes it easy. Yankee's First Issue is a time capsule of life in New England 85 years ago! We’re partial to this recipe for Classic New England Clam Chowder. Well, I have been looking for Snow’s Clam Chowder in local grocery stores, but they are no where to be found. I called around a few years ago to many canned clam companies, and asked what was the dry weight and as stated none were 2 oz in a 5 oz can. Saw the article on the Snow’s Clam Chowder and wanted to try. If you could make it without the allergens, that would be super! I've seen some other postings regarding Snows clam chowder and just wanted to add my two cents.I too have been using this product for at least forty years.My father would make it on those especially cold San Francisco nights.It was just the right taste and consistency of a great chowder.Not soup,CHOWDER.Well Snows,or more recently Bumble Bee has changed the recipe so much that only the label seems similar.The original recipe had a color more similar to creamy tan color with a slight yellowish tint.When it finally plopped into the can it held it's form for the most part.The potatoes were bitesized and you could actually make out the clam forms.The flavor was that of a true seafood dish.I would doctor it up with some sage,fresh garlic,and some chopped shrimp.A bit of fresh ground pepper and you would be set for the evening.

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