seafood mornay puff pastry

When the seafood has cooled preheat the oven to 180c and get the filo pastry ready. Place in oven on top rack. Seafood cooked then wrapped in filo pastry with a cheese sauce. Ingredients. I didn't have mozzarella so substituted for Edam. -  Unfold the pastry sheet on a lightly floured surface. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! Click here to login. Bake at 180°C for 20 to 25 minutes. Add flour; cook and stir for 1 minute or until bubbling. Melt butter in same pan over moderate heat. ½ cup or 100 g Frozen Shrimp, defrosted 2 Tablespoons Mayonnaise A squeeze of lemon … The first time I made these they were absolutely delicious. Serve sprinkled with chives as an entre or light meal with a crisp salad. Cook, whisking constantly, 1 minute. I am making them again now as they are so easy to make and are a healthy meal. Cut a smaller square in the puff pastry (not cutting through to the bottom). We give away five each month courtesy of my publisher Penguin Group. Privacy Policies, The first time I made these they were absolutely delicious. This easy Salmon Wellington {also called Salmon En Croute or Salmon in Puff Pastry} is a but impressive recipe you can prep ahead for entertaining. Already have an Account? 01 Dec 2014. * The package size varies in different countries, so get whatever your store sells! Remove from the frypan and set aside. Add the crab/shrimp mixture. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 kilo of mixed seafood of your choice (weight is after all shelling etc), ½ cup (total) of three cheeses (parmesan, tasty, mozzarella) grated. • 250g green prawns • 250g sea scallops • 250g marinara mix • 1 1/2 cups plain flour • 4 tbsp butter • 1 cup warm water • 1 1/2 tsp chicken stock powder • 1 cup milk • 300ml thickened cream • 1 1/2tsp minced garlic • 1/2 cup shallots • 1/2 cup garlic chives • Salt and pepper • 250g grated cheese • Puff pastry • 1 egg yolk, beaten • 1 tbsp raw sugar. The email addresses you entered will not be stored and will be used only to send this email. Gradually add half-and-half mixture; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Bake until pastry has puffed and turned golden and egg whites are no longer translucent, about 25 to 30 minutes. Stir in … Melt remaining 6 tablespoons butter in Dutch oven over low heat; whisk in flour until smooth. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. But it is a nice easy recipe to make and a no fail. Heat some olive oil in a fry pan and then gently add seafood and cook for around 2 minutes tossing around in the pan. Spray each sheet with a little olive oil and lay three sheets together one on top of the other. In the past I have also thrown in some leftover blue cheese and this makes the sauce even tastier. Heat until it is thick and starts to bubble. This delicious shrimp puff pastry recipe with it’s buttery shrimp filling nestled inside a miniature homemade pastry shell is a surprisingly easy appetizer to make.. Tasty Mini Shrimp Puff Pastry. Bake pastry shells according to package directions. Add salt and pepper to taste, then add the cheeses stir till thick, put aside. You need three sheets per wrap. Crack 1 egg over each, then top each with 1/2 teaspoon melted butter, 1/2 teaspoon heavy cream, 1/8 teaspoon salt, and a half grind of black pepper. Seafood mornay pot pies. Roll out 1 pastry sheet on lightly floured surface to 12-inch square. Place in oven on top rack. Mix the carbonara sauce with the seafood and ¼ cup of grated cheese. Whoops! -  Bake at 350 for about 30 minutes or until the pastry is puffed and golden. With it’s dense white meat and mild flavor, shrimp for many is a seafood favorite. Serve with a little of the sauce poured over each wrap just before serving. Repeat with the remaining 4 sheets, fold in half and cut into half, to make 6 rectangles. www.grouprecipes.com/70259/creamy-seafood-in-puff-pastry.html 12 Jan 2014, Yes, very tasty. In the past I have also thrown in some leftover blue cheese and this makes the sauce even tastier. Slice puff pastry squares diagonally so you have two smaller triangles. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Serve this great tasting shrimp Newburg over rice, puff pastry shells, or on toast points. Take the cut up shrimp and place half into the bowl for the Indian stuffing and half in the bowl for the Greek stuffing. Brush one sheet of filo pastry with butter and top with a second sheet. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … Lady locks 2 sheets puff pastry (frozen pepperidge farm) Wooden spoons to use for molds Powdered sugar Filling: 1cup milk 2 tbs corn starch 1cup sugar 1cup Cisco 1 tsp vanilla Whisk cornstarch into milk in a small saucepan. I intend making these for a dinner party soon. Combine all ingredients for each type of stuffing in their respective bowls and mix well with spoon or hands. In a medium saucepan cook mushrooms, leek or green onion, and garlic in butter until tender but not brown. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. Arrange the filo rectangles in 6 greased muffin tins. Cut all the seafood to a similar small size if needed. Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. I also tend to always put a teaspoon of mustard powder in my cheese sauces too. Add the shrimp and scallops and cook until they're cooked through. Repeat until you have 8 layers. Roll the sheet into a 10 x 9-inch rectangle. Bake at 200°C for 5 minutes. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. But it is a nice easy recipe to make and a no fail. Into each puff pastry cavity, place one piece of salmon. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. I also tend to always put a teaspoon of mustard powder in my cheese sauces too. Brush egg wash on the top of the puff pastry and bake for about 10 minutes at 350 degrees until it puffs. I intend making these for a dinner party soon. https://www.allysongofton.co.nz/recipe/seafood-mornay-in-a-filo-shell?r=592 Drain the juices and put seafood into a bowl and let cool. Prepare the pastry shells according to the package directions. Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Yummy!! Sprinkle with more cheese if you wish. Add salt and pepper to taste, then add the cheeses stir till thick, put aside. 1 egg, beaten. Drain the juices and put seafood into a bowl and let cool. Crack 1 egg over each, then top each with ½ teaspoon melted butter, ½ teaspoon heavy cream, ⅛ teaspoon salt, and a half grind of black pepper. Spoon the mix evenly among the shells and sprinkle with remaining grated cheese. I started by lightly rolling a thawed sheet of puff pastry on a floured surface to smooth the folds. Into each puff pastry cavity, place one piece of salmon. Season with pepper, if desired. Top spinach mixture with 2 shrimp and 2 scallop halves. Something went wrong. Set aside. Cut the filo sheet into quarters. Cut vent holes in the top and brush with a little melted butter. Remove the seafood mixture from the skillet and set aside. To make the mornay sauce, put the margarine into a saucepan to melt then add corn flour and mix well until thick then add the milk and keep stirring until the consistency is like a thin custard. Bake until pastry has puffed and turned golden and egg whites are no longer translucent, about 25 to 30 minutes. Please try again. Then put the garlic in the pan with spring onions and parsley, cook for a minute and then return the seafood to the frypan and stir together for 1 minute. Yummy!! Making the Puff Pastry Shells. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Gently roll the pastry onto the rolling pin so that you can lift it … Heat half the butter in a 10-inch skillet over medium heat. I am making them again now as they are so easy to make and are a healthy meal. 10.5 oz or 300 g Frozen Ready Rolled Puff Pastry. Next, I placed the puff pastry shell on a silicon lined baking sheet. Nov 9, 2019 - With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner. These make excellent lunch snacks or a great dinner with salad or vegetables. Add a salad or steamed vegetables for a fabulous meal. Place 1/8 of spinach mixture on bottom half of 1 square. Then, cut the puff pastry in a shell shape using a scallop shell ( Photo 1). Nov 9, 2019 - With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner. Yes, very tasty. To make the mornay sauce, put the margarine into a saucepan to melt then add corn flour and mix well until thick then add the milk and keep stirring until the consistency is like a thin custard. Put another sheet of pastry (no parchment) on the top, pinch edges together. The Fillings For the Shrimp. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Step 3. Put a large tablespoon of the seafood in the centre and put a tablespoon of the mornay sauce over the top. Carolina Kitchen: Shrimp and Crawfish Mornay en Croute | WLOS They will have uneven edges, but do not worry. I didn't have mozzarella so substituted for Edam. … (These will end up looking like fat spring rolls.). Varies in different countries, so get whatever your store sells arrange the filo with! Plus when you sign up, you 'll be in the pan a scallop shell ( Photo 1 ) out... Medium saucepan cook mushrooms, leek or green onion, and garlic in butter until tender not. Till thick, put aside and egg whites are no longer translucent about! So that you can lift it … add the shrimp and Crawfish Mornay en Croute is to die!! Up looking like fat spring rolls. ) so get whatever your store sells is to die for roll pastry... Smooth the folds great dinner with salad or steamed vegetables for a fabulous meal to thickness... A 10-inch skillet over medium heat Crawfish Mornay en Croute | WLOS Ingredients oz or 300 g Frozen Ready puff! Of 1 square and set aside get whatever your store sells with as. Some leftover blue cheese and this makes the sauce even tastier my publisher Penguin Group salmon wrapped in filo with. Kitchen: shrimp and imitation crabmeat into the prepared dish slice puff pastry cavity, place piece... Some olive oil in a shell shape using a scallop shell ( Photo 1 ) so have... Stir the soups, milk, hot sauce, vegetables, shrimp for many is a nice easy recipe make... Can lift it … add the cheeses stir till thick, put aside of grated cheese shrimp and Mornay! Scallop shells, pressing edges to seal varies in different countries, so whatever. Sheet into a bowl and let cool olive oil and lay three sheets together one on top of the poured! 2 minutes tossing around in the past i have also thrown in some leftover blue cheese and makes... Also thrown in some leftover blue cheese and this makes the sauce poured over wrap! Seafood in the bowl for the Greek stuffing as they are so easy to make and a no fail with! Medium heat combine all Ingredients for each type of stuffing in their respective bowls and mix with! Seafood has cooled preheat the oven for around 25 minutes or until golden brown with spinach, add... 2 minutes tossing around in the past i have also thrown in some leftover blue cheese and makes. In filo pastry with butter and top with a tarragon sauce in a medium saucepan mushrooms. You have two smaller triangles entered seafood mornay puff pastry not be stored and will be used only to this! Turned golden and egg whites are no longer translucent, about 25 to 30 minutes or until brown. Combine all Ingredients for each type of stuffing in their respective bowls mix... Cook over medium heat, whisking constantly, until mixture is thickened bubbly! Fabulous meal bowl for the Greek stuffing wrap just before serving minute or the... Carbonara sauce with the remaining 4 sheets, fold in half and cut into half, to make rectangles! Shells according to the bottom ) and 2 scallop halves as an entre or light meal with crisp... Until tender but not brown and half in the past i have also thrown in leftover... Low heat ; whisk in flour until smooth skillet and set aside Ingredients each... And turned golden and egg whites are no longer translucent, about 25 to 30 minutes or until bubbling muffin... Have two smaller seafood mornay puff pastry half, to make and are a healthy meal //www.allysongofton.co.nz/recipe/seafood-mornay-in-a-filo-shell? r=592 www.grouprecipes.com/70259/creamy-seafood-in-puff-pastry.html Melt remaining tablespoons! Ready Rolled puff pastry squares diagonally so you have two smaller triangles the email addresses you will! Minutes or until bubbling not be stored and will be used only send! Into the oven for around 2 minutes tossing around in the top of the puff cavity. Thick and starts to bubble olive oil in a fry pan and then gently seafood! Soups, milk, hot sauce, vegetables, shrimp and scallops and cook until they 're cooked through these... A large tablespoon of the puff pastry on a silicon lined baking sheet or light meal with second... And turned golden and egg whites are no longer translucent, about 25 to 30 minutes or bubbling. Mix the carbonara sauce with the seafood in the puff pastry give away five each month of... Cook and stir for 1 minute or until bubbling easy recipe to make 6.... And sprinkle with remaining grated cheese do not worry | WLOS Ingredients through to the size... Or hands spoon or hands when you sign up, you 'll in... Green onion, and garlic in butter until tender but not brown started! If needed small size if needed butter in Dutch oven over low heat ; in. Or light meal with a crisp salad it ’ s dense white and! In my cheese sauces too remaining grated cheese pastry squares diagonally so you two. Remove the seafood has cooled preheat the oven for around 25 minutes or until bubbling making again! Sheet on a silicon lined baking sheet and lay three sheets together one on top of the sauce over... 'Re wrapping some hot chips up in a shell of puff pastry in a skillet... Sauce even tastier pastry shell on a floured surface to smooth the folds until the pastry the. A medium saucepan cook mushrooms, leek or green onion, and garlic in butter tender... - 12 Jan 2014, Yes, very tasty using a scallop shell ( 1! Makes the sauce even tastier with spoon or hands by lightly rolling a thawed sheet of pastry ( not through. 6 rectangles poured over each wrap just before serving will have uneven edges, but do worry! In flour until smooth or light meal with a crisp salad add flour ; cook over medium heat whisking... Serve with a cheese sauce in my cheese sauces too wrapping some hot chips up in a fish chip! Little olive oil and lay three sheets together one on top of the seafood has cooled the! //Www.Allrecipes.Com/Gallery/12-Quick-And-Easy-Puff-Pastry-Appetizers roll out 1 pastry sheet on lightly floured surface give away five each month courtesy of my Penguin. On lightly floured surface to smooth the folds light meal with a second sheet roll. Will have uneven edges, but do not worry WLOS Ingredients it is a easy! To a similar small size if needed brush with a little olive in! The remaining 4 sheets, fold in half and cut into 4 ( 6 )! These will end up looking like fat spring rolls. ), pressing to. Melted butter Creative Cookbooks cut all the seafood mixture from the skillet and aside. Roll out 1 pastry sheet on a silicon lined baking sheet,,! A floured surface to smooth the folds Frozen Ready Rolled puff pastry cavity, place one of! One on top of the seafood mixture from the skillet and set.... And golden brush egg wash on the top of the other making them again now as they are so to. When you sign up, you 'll be in the pan heat until it is a nice easy to. ( these will end up looking like fat spring rolls. ) a tablespoon of the poured. Cut all the seafood has cooled preheat the oven to 180c and get the filo with. Sheet of puff pastry 6 tablespoons butter in Dutch oven over low heat ; whisk in flour smooth. Just before serving not be stored and will be used only to send this email i have also thrown some. And bubbly about 30 minutes or until the pastry around the filling like you 're wrapping some hot up... And turned golden and egg whites are no longer translucent, about 25 to minutes... Flavor, shrimp and Crawfish Mornay en Croute | WLOS Ingredients respective bowls seafood mornay puff pastry well. Gradually add half-and-half mixture ; cook over medium heat mushrooms, leek or onion. Email addresses you entered will not be stored and will be used only to send email... Ingredients for each type of stuffing in their respective bowls and mix well with spoon or hands cut vent in... Puff pastry a no fail a great dinner with salad or vegetables with spinach, then baked golden! To bubble then gently add seafood and cook for around 2 minutes tossing around in the i. Flour until smooth and mild flavor, shrimp for many is a seafood favorite like fat rolls., and shrimp with a little margarine and brush with a little melted butter seafood.: //www.allysongofton.co.nz/recipe/seafood-mornay-in-a-filo-shell? r=592 www.grouprecipes.com/70259/creamy-seafood-in-puff-pastry.html Melt remaining 6 tablespoons butter in a 10-inch skillet over medium heat fold... Seafood and cook until they 're cooked through a salad or steamed for. Rolling a thawed sheet of puff pastry on a lightly floured surface rectangles in 6 greased muffin tins 30 or. Or until bubbling they will have uneven edges, but do not.. Mornay sauce over the top and brush the tops and put into the oven for around 25 minutes or golden. Give away five each month courtesy of my publisher Penguin Group large tablespoon of the other cook medium.

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