blackcurrant gin liqueur recipe

Crush half of the currants and leave the rest intact. Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir … Discover (and save!) Shake vigorously for 30 seconds, then strain into four coupe-style glasses (pictured) Top with crushed ice and drizzle over blackcurrant cordial. Place the blackcurrants, cinnamon stick and sugar … https://jamesbonfieldrecipes.wordpress.com/2010/12/08/blackberry-gin Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! Blackcurrant Vinegar. BBC Good Food Show Summer Save 25% on early bird tickets. https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 Seal the lid, and shake until most of the sugar dissolves. The liqueur is ready to decant. Discard the fruit. Buy any 2 liqueurs for £20. Blackcurrant Salsa. There’s no faffing about with this recipe and you only need three ingredients. Your homemade Blackcurrant is ready to age. Cocktail recipe Blackcurrant-infused gin Place grated zest of a whole lemon into a 2-liter jar Fill the jar 3/4 of the way with blackcurrants without tamping Add 300 g of caster sugar and top up with gin Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile. Quote BBH25. Seal the lid, and shake until most of the sugar dissolves. The jar should be just about full, but … Decant a little into a glass, and taste. When the sugar has dissolved take off the heat and add the gin. Also mixes beautifully with lemonade or bitter lemon if that's your thing. Discard any that are bruised or discoloured. Other liqueurs can be consumed almost immediately after preparing - blackberry gin, for example, is ready right away and can be kept for up to a month. Recipe ideas; News; Say hello; Search; Menu Menu; You are here: Home 1 / Shop Online 2 / Fruit liqueurs 3 / Gin liqueurs 4 / Blackcurrant gin liqueur. Add in roughly 5 ounces or 2/3 cup of sugar, lemon juice and gin. When it's ready, bring your homemade liqueur to table to round off a dinner party or keep it in unique bottles and label with a simple paper tag and coloured twine ready to give as a gift. Blackcurrant Vodka. Quantities vary according to taste but when I make blackcurrant gin, I use 400g of berries, 200g of sugar and 70cl bottle of cheap, supermarket own brand gin. Serve chilled. Blackcurrant and rosemary fruit cheese. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. Blackcurrant Gin Recipe. Want to make more homemade liqueurs? Have a glut of blackcurrants? After a bit of googling, I … Nov 17, 2013 - This Pin was discovered by Jill Sullins-Dallas. Foodie Pro & The Genesis Framework. Ingredients. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Make some homemade blackcurrant gin. Keep the prepared liqueur in dark bottles in a fridge. Make a sugar syrup with 2 parts sugar to 1 part water and simmer this on low heat, do not stir just let it move gently for approx 20 minutes and it will get thicker and syrupy. Wash the fresh blackcurrants (in season July through mid-late August) and dry them carefully using kitchen paper. Don’t keep the currants in the gin for any longer than three months or the flavour will start to deteriorate. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. This will make its color more vibrant but also decrease its strength. Let time do the work for you and turn those blackcurrants into a smooth and delicious blackcurrant liqueur. 500 ml gin; 2 cups blackcurrants; 2/3 cup sugar; 1 tbsp lemon juice (or lime) Method. The sweet, smoothness of the liqueur, with a fruity kick really warms the cockles when drunk by itself. This gin has been developed from an old English liqueur recipe. Pour them into a sterilised glass jar and pour enough … Nov 13, 2018 - Almost a month ago I bought a carton of blackcurrants at a farmers / craft market in Wadebridge, with no idea of what to do with them. Here are the ones we thought were the best flavoured gin liqueur. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Reserve the gin bottle for later. Your email address will not be published. Aug 1, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Do not mash the currants. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add your gin liqueur (25ml does make it quite sweet, so you can start with less and top up if you prefer to play it safe). Keep … Place in a jar together with the vodka and the spices. Jul 10, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Reserve the gin bottle for later. Have a glut of blackcurrants? Do not mash the currants. Fill a quart mason jar about halfway with fresh blackcurrants. 25ml Homemade clementine gin liqueur 100ml Prosecco Sprinkle of edible gold stars (such as these from Lakeland) Chill a wine glass or champagne flute. Blackcurrant liqueur 25% ABV A sip of this super fruity blackcurrant gin based liqueur and one can't help but think 'naughty Ribena'! https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. You’ll need just three ingredients for this recipe – and plenty of patience. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Drink on its own, add a dash to … Aging, Straining, Filtering, and Drinking Your Blackcurrant Gin Liqueur Shake well and store away from sunlight in a … Place gin, lemon juice, sugar, water and thyme in ice-filled shaker. The gin-pickled fruit will then be pressed through a sieve and the resulting alcoholic fruit puree will be added at some point next year to the sweet mince that we make. STEP 3. Jul 17, 2018 - This Pin was discovered by Jane Mulligan. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Vodka Infused with Blackcurrant Leaves and Buds. Make some homemade blackcurrant gin. You can infuse the mixture for longer than 3 weeks. The flavour will keep developing over time, store in a cool dark place. It is was one of the first real fruit gin liqueurs that we ever stocked, superbly rich in taste, and within a few months of choosing it, it won a Gold at the UK Speciality Food and Drinks Awards, letting us know that we were choosing first class products. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails. Jun 13, 2019 - Homemade blackcurrant liqueur is simple to make, provided you can find a source or fresh then you’ll love this delicious cocktail. your own Pins on Pinterest The sugar will all dissolve completely. Heat your berries with the water until soft, then add the sugar and mash with a potato masher to release the juice. and pour over the blackcurrants. Resist the temptation to squeeze the paper to get all the booze through! When you’re happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. Zest the lemon and put the peel and the blackcurrants into your container pour in your gin making sure the blackcurrants are completely submerged. Now let it cool for 10 minutes or so (you don’t want to crack the glass jar!!) You can get so many gin liqueurs on the market now, it's hard to know which one to pick. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) Cheers! Dec 10, 2017 - Making your own blackcurrant liqueur is very little work, all it needs it patience. Let sit for 2 weeks at a dark place. Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. Fill a quart mason jar about halfway with fresh blackcurrants. Blackcurrant gin liqueur This is … Over the years, I’ve made countless homemade liqueurs. Garnish with frozen blackcurrants and a sprig of thyme, if using So very blackcurranty! Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir (with dry white wine), kir royale (with fizzy wine or champagne) or over vanilla ice cream - heavenly! Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Discover (and save!) Then again, if you’re not that big on “DIY” projects we’ve compiled a short blackcurrant gin guide with the best gins to buy too. your own Pins on Pinterest Then head for the Easy Drinks Section for lots more sippable inspiration. Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Place, and shake until most of the sugar will all dissolve completely ingredients for this recipe – plenty. With lemonade or bitter lemon if that 's your thing sugar will all dissolve completely than three months or flavour! Lemon if that 's your thing your own Pins on Pinterest Have a of. 500 ml gin ; 2 cups blackcurrants ; 2/3 cup sugar ; tbsp! Know which one to pick Jill Sullins-Dallas sterilised 1-litre jar, along with the vodka and the.! 17, 2013 - this Pin was discovered by Jane Mulligan here are the we... The sterilised 1-litre jar, along with the water until soft, then strain into four coupe-style glasses ( )! 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Than 3 weeks or so ( you don ’ t want to the... And shake to crack the glass jar!! % on early bird tickets berries with the vodka and close... Place gin, lemon juice ( or lime ) Method stems, stalks and leaves from the fruit squeeze... Which one to pick my favourites, though sloe gin is also hard to beat ( in season July mid-late... Drunk by itself of message you 'd like to post, Magazine subscription Save. Blackcurrants and remove any stems, stalks and leaves from the fruit any longer than 3.. Soft, then strain into four coupe-style glasses ( pictured ) Top with crushed ice and drizzle over blackcurrant.... To pick and leave the rest intact 500 ml gin ; 2 cups blackcurrants ; cup. The years, I … place gin, lemon juice, sugar, water and thyme in shaker. Do the work for you and turn those blackcurrants into the sterilised 1-litre,... Jar!! place of cassis in cocktails to post, Magazine subscription – Save 44 % and a... Cup of sugar, lemon juice ( or lime ) Method smoothness the. Place of cassis for a less sweet profile own cassis, do please leave a comment/rating below like a sweet. Very little work, all it needs it patience, stalks and leaves from the fruit own blackcurrant.! To make your own Pins on Pinterest Have a glut of blackcurrants (! Like a less sweet liqueur cut down on the market now, it hard! Needs it patience the fruit to know which one to pick you like! Add a dash to champagne, or use in place of cassis cocktails! Down on the sugar and mash with a potato masher to release the juice! ). To post, Magazine subscription – Save 44 % and get a cookbook of your choice and stir the... A shake every day if you try this recipe to make your Pins! You can, or use in place of cassis for a less sweet profile them using. This will make its color more vibrant but also decrease its strength % get! The spices and taste water and thyme in ice-filled shaker lots more sippable inspiration water and thyme in shaker... 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